Dilly Dally in Dooly Information, PRINTABLE, and ON-LINE Forms

Dilly Dally in Dooly 2018

Sanctioned by Georgia Barbecue Association

Date: February 23rd – 24th, 2018

Cook TEAMS LINKS:

  1. Printable PDF Form  (PRINT, COMPLETE and U.S. MAIL with payment) or EMAIL or FAX with credit card information or CALL US with cc information!
  2. On=LINE Credit Card payment LINK. 

Cook Team or Pitmaster MUST BE a member of the Georgia Barbecue Association to compete for Grand Champion and Reserve Grand Champion. CLICK HERE for more information from their website. CLICK HERE for more information and updates in their Facebook GROUP.

Teams should load in on Friday from 10:00 a.m. to 4:00 p.m. and contact GBA officials when ready for their Pork Inspection. You may also contact the office or Cindyloo and we will pass on the information. Any earlier “Arrivals” should be approved by Rhonda. Contact: 229-268-8275 or by email at Rhonda@bigpigjig.com. PORK INSPECTION can ONLY be done on Friday by GBA OFFICIALS.   

VENDORS Links:

  1. Food Vendor Contract CLICK: PRINTABLE PDF ~~OR~~ ON-LINE PAY BY CREDIT CARD.
  2. ARTS, CRAFTS and COLLECTABLES: PRINTABLE PDF ~~OR~~  ON-LINE PAY BY CREDIT CARD.
  3. CHILDREN’S ENTERTAINMENT/ATTRACTIONS: PRINTABLE PDF ~~OR~~ ON-LINE PAY BY CREDIT CARD.

CONTACT for Facebook Vending Information/GROUP:
Chairperson:
Stacie Beach email at:
BeachStacie@yahoo.com or BigPigJigVending@yahoo.com.

Contact Brian Paul Jackson or Cindyloo Loo
“Vending Co-Chairpersons”
(at the office on “part-time” basis):
229-268-8275
FAX: 229-268-8200
or EMAIL: MemberServices@doolychamber.com