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2008 Contest Rules


About the Contest Acceptance
Contestant Responsibilities
  1. Each contestant competing shall supply ALL of his own meat, cooking ingredients, individual cooking devices, utensils, preparation tables, etc.  The only thing provided to the contestants is a 20' x 20' regulation cooking area and access to water and basic electricity.  All contestants MUST adhere to all electrical, fire, and other codes set forth in the acceptance packet.
  2. "Load in" must be completed by Friday, October 31 at 4:00 p.m.  "Load out" will not be allowed until midnight, Saturday, November 1.  No vehicle access will be allowed from 4:00 p.m. Friday until midnight on Saturday.
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