Entry Form

OFFICIAL ENTRY FORM
36th Annual
BIG PIG JIG®

Georgia Barbecue Cooking Championship
November 3 & 4, 2017
2017 Theme: Pork Wars (Star Wars)


PLEASE NOTE: Entries received after September 22 MUST pay a $25.00 late fee.
No entries will be accepted after the October 13th cutoff date.

 

OFFICIAL CONTEST RULES
Please read before entering!

 

 

 

The Contest Committee reserves the right to reject any application.  If an application is not accepted, entry fee will be refunded.  No refunds of entry fee will be made once a team has been accepted into the contest.

Any photographs or videos authorized or taken by the Chamber of a team on site, responses to questions in this application and prize-winning recipes may be used for promotional purposes by the Dooly County Chamber of Commerce.

Application and appropriate entry fee MUST be received by the cutoff deadline. PLEASE NOTE: any entry received after the September 22, 2017 date MUST pay a $25.00 late fee. All entries MUST be received by the cutoff date. Space size for contestants is 20’x20’ except in special circumstances approved by the Chamber. Entry fees are charged based on number of meat categories entered or number of spaces assigned, whichever is greater.

Regarding OWNERSHIP of PERMANENT/Semi-PERMANENT SITE IMPROVEMENTS

Contestant agrees to indemnify and hold the Dooly County Chamber of Commerce/BIG PIG JIG®, its employees, agents and volunteers harmless from any and all claims made against same, including, without limitation, all costs, liabilities, judgments, expenses, damages, or reasonable attorney’s fees arising out of or in connection with (i) any structure erected by Contestant(s), (ii) any apparatus, equipment, or personal property used by Contestant(s), (iii) any act or omission to act of Contestant(s), its agents, invitees, participants, representatives, employees, servants, and assigns, and (iv) any claims made on account or resulting from Contestant’s participation in the contest.

By pressing SUBMIT I agree to abide by all Rules and Regulations of BIG PIG JIG® contained in the application and in the Team Manual provided to all accepted applicants.  I further agree to notify all members of the team I represent about these important rules.

 

Presented by the
Dooly County Chamber of Commerce

 

For more information contact:
Rhonda Lamb-Heath
President/CEO
(229) 268-8275
Fax (229) 268-8200

rhonda@bigpigjig.com                                                                     www.bigpigjig.com

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