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2010 Contest Rules


About the Contest Contestant Responsibilities
Acceptance
  1. Due to limited space, applications submitted are not guaranteed acceptance to the Contest.  BIG PIG JIG® should receive application by Sunday, September 19, 2010.    There will be a $25.00 late fee imposed after the deadline.  Cut-off date for entries will be Sunday, September 25, 2009.  Applications may be submitted
by mail: BIG PIG JIG®
P.O. Box 308
Vienna, GA  31092-0308
 
online: Cook Team Application
 
in person: Dooly County Chamber of Commerce
117 E. Union Street
Vienna, Georgia
  1. Application fees must accompany entry form.  Make checks payable to BIG PIG JIG®.  No refunds will be made once a contestant is accepted.  Returned checks will be charged a $30 processing fee.
  2. Letter of acceptance will be mailed to each accepted contestant prior to the event.
  3. ALL PRIZE WINNERS MUST DISCLOSE RECIPES, METHODS AND TECHNIQUES OF COOKING AS A CONDITION OF RECEIVING PRIZES. THESE DISCLOSURES ARE THE PROPERTY OF BIG PIG JIG®/DOOLY COUNTY CHAMBER OF COMMERCE.  PLEASE HAVE YOUR RECIPES READY!
    $12,250 total prize money will be awarded to winners as follows:
PRIZE MONEY PLUS TROPHIES
Grand Champion additional $2,000; Plus a paid entry to the MBN Championship and Memphis in May World Championship Cooking Contest.
WHOLE HOG SHOULDER RIBS
1st $1,000 $1,000 $1,000
2nd 700 700 700
3rd 500 500 500
4th 300 300 300
5th 150 150 150
6th through 10th TROPHY TROPHY TROPHY
 
STEW SAUCE CHICKEN Q
1st $300 $300 $300
2nd 200 200 200
3rd 100 100 100
 
Alfred Hawkins' Taste of the Jig Drawing
Enter your best chopped pork for an opportunity to win $500.00
 
Charlie "Mac" McCullar Best Booth - Trophy
  
JUDGING TIMES:
Whole Hog 10:00 AM
Shoulder 11:30 AM
Ribs 1:00 PM
If you have questions, need to make advance arrangements, or if you must withdraw after acceptance, please contact Rhonda Lamb-Heath at (229) 268-8275.
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