| About
the Contest |
Contestant
Responsibilities |
| Acceptance |
 Due to limited space, applications submitted are not
guaranteed acceptance to the Contest. BIG PIG JIG®
should receive application on or before 5:00 p.m.
Friday, September 4, 2009. There will be a $25.00
late fee imposed after the deadline. Cut-off date for entries
will be Friday, September 25, 2009. Applications may be
submitted
|
| by mail: |
BIG PIG JIG®
P.O. Box 308
Vienna, GA 31092-0308 |
| in person: |
Dooly County Chamber of Commerce
117 E. Union Street
Vienna, Georgia |
|
- Application fees must accompany entry form. Make
checks payable to BIG PIG JIG®. No refunds will
be made once a contestant is accepted. Returned checks will
be charged a $20 processing fee.
- Letter of acceptance will be mailed to each
accepted contestant prior to the event.
- ALL PRIZE WINNERS MUST DISCLOSE RECIPES, METHODS AND
TECHNIQUES OF COOKING AS A CONDITION OF RECEIVING PRIZES. THESE
DISCLOSURES ARE THE PROPERTY OF BIG PIG JIG®/DOOLY COUNTY CHAMBER
OF COMMERCE. PLEASE HAVE YOUR RECIPES READY!
$12,250 total prize money will be awarded to winners as follows:
|
PRIZE MONEY PLUS TROPHIES
Grand Champion additional $2,000; Plus a paid entry to the
MBN Championship and Memphis in May World Championship
Cooking Contest. |
|
WHOLE HOG |
SHOULDER |
RIBS |
|
1st |
$1,000 |
$1,000 |
$1,000 |
|
2nd |
700
|
700
|
700
|
|
3rd |
500 |
500 |
500 |
|
4th |
300 |
300 |
300 |
|
5th |
150 |
150 |
150 |
|
6th |
TROPHY |
TROPHY |
TROPHY |
|
7th |
TROPHY |
TROPHY |
TROPHY |
|
8th |
TROPHY |
TROPHY |
TROPHY |
|
9th |
TROPHY |
TROPHY |
TROPHY |
|
10th |
TROPHY |
TROPHY |
TROPHY |
| |
|
STEW
|
SAUCE
|
CHICKEN Q
|
|
1st |
$300 |
$300 |
$300 |
|
2nd |
200 |
200 |
200 |
|
3rd |
100 |
100 |
100 |
| |
Alfred Hawkins' Taste of the Jig Drawing
Enter your best chopped pork for an opportunity to win $500.00 |
| |
|
Charlie "Mac" McCullar
Best Booth and Hog Calling Trophies
|
| |
| JUDGING TIMES: |
|
Whole Hog |
10:00 AM |
|
Shoulder |
11:30 AM |
|
Ribs |
1:00 PM |
|
|
If you have questions, need to make advance arrangements, or if
you must withdraw after acceptance, please contact Rhonda
Lamb-Heath at
(229) 268-8275. |
|
