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| Acceptance |
- Due to limited space, applications submitted are not guaranteed acceptance
to the Contest. BIG PIG JIG®should receive application by Monday,
September 19, 2011. There will be a $25.00 late fee imposed after the
deadline. Cut-off date for entries will be Monday, September 26,
2011. Applications may be submitted
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|
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- Application fees must accompany
entry form. Make checks payable to BIG PIG JIG®. No refunds
will be made once a contestant is accepted. Returned checks will be charged a $30
processing fee.
- Letter of acceptance will be mailed to each accepted contestant prior to the event.
- ALL PRIZE WINNERS MUST DISCLOSE RECIPES, METHODS AND TECHNIQUES OF COOKING AS A
CONDITION OF RECEIVING PRIZES. THESE DISCLOSURES ARE THE PROPERTY OF BIG PIG JIG®/DOOLY COUNTY
CHAMBER OF COMMERCE. PLEASE HAVE YOUR RECIPES READY!
$12,250 total prize money will be awarded to winners as follows:
|
PRIZE MONEY PLUS TROPHIES
Grand Champion additional $2,000; Plus a paid entry to the MBN Championship and Memphis
in May World Championship Cooking Contest. |
|
|
WHOLE HOG |
SHOULDER |
RIBS |
|
1st |
$1,000 |
$1,000 |
$1,000 |
|
2nd |
700 |
700 |
700 |
|
3rd |
500 |
500 |
500 |
|
4th |
300 |
300 |
300 |
|
5th |
150 |
150 |
150 |
|
6th through 10th |
TROPHY |
TROPHY |
TROPHY |
| |
|
|
STEW |
SAUCE |
CHICKEN
Q |
|
1st |
$300 |
$300 |
$300 |
|
2nd |
200 |
200 |
200 |
|
3rd |
100 |
100 |
100 |
| |
Alfred Hawkins' Taste of the
Jig Drawing
Enter your best chopped pork for an opportunity to win
$500.00 |
| |
| Charlie "Mac" McCullar Best
Booth - Trophy |
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| JUDGING TIMES: |
|
Whole Hog |
10:00 AM |
|
Shoulder |
11:30 AM |
|
Ribs |
1:00 PM |
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| If you have questions, need to make advance arrangements, or if you must
withdraw after acceptance, please contact Rhonda Lamb-Heath at (229) 268-8275. |
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None of this is possible without our Sponsors...
Tell them THANK YOU!
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